Recipe of Any-night-of-the-week Korean Vegetable Pancake
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Korean Vegetable Pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Vegetable Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Vegetable Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Korean Vegetable Pancake using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Korean Vegetable Pancake:
- 2 cups flour
- 1 cup warm water
- Chopped leek
- Chopped onions
- Chopped vegetables
- 1 TBS soy sauce
- 2 TSP white vinegar
- 1 TSP toasted sesame seeds
- 1 TSP red pepper flakes
Steps to make Korean Vegetable Pancake
- Mix all ingredients for pancake and stir into thick batter
- Cook as you normally cook pancakes
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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Korean Vegetable Pancake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!