Recipe of Quick Spicy Korean fish stew
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Spicy Korean fish stew. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Korean fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Korean fish stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Spicy Korean fish stew using 15 ingredients and 3 steps. Here is how you can achieve that.
This method can literally apply to fix all pan sized fish. No fail option.
Ingredients and spices that need to be Make ready to make Spicy Korean fish stew:
- 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
- 2 cup mung sprouts
- 1/2 pack firm tofu
- 1 bundle mung glass noodle
- 1 medium onion
- 1 cup leek
- 2 green onions
- 2 Tsp korean hot pepper flakes
- 2 Tsp soy sauce
- 2 Tsp honey or brown rice syrup or sugar
- 1 Tsp gochujang
- 1 Tsp garlic paste
- 1 tsp ginger paste
- 1 Tsp white toasted sesame seeds
- 1 Tsp rice flour + 1/4 cup water to make starchy water
Steps to make Spicy Korean fish stew
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Spicy Korean fish stew. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!