How to Make Ultimate Sundubu-jjigae (Korean Spicy Tofu Stew)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Sundubu-jjigae (Korean Spicy Tofu Stew). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sundubu-jjigae (Korean Spicy Tofu Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundubu-jjigae (Korean Spicy Tofu Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sundubu-jjigae (Korean Spicy Tofu Stew) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sundubu-jjigae (Korean Spicy Tofu Stew) using 9 ingredients and 6 steps. Here is how you cook it.
I saw this on a mukbang show and wanted to try it. 😂 That's all.
Ingredients and spices that need to be Take to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
- 1 tbsp sesame oil
- 2 cups pork belly sliced
- 1/2 cup napa kimchi
- 2 cups chicken stock
- 1 tsp salt
- 3 tbsp brown sugar
- 1 cup firm tofu cubes
- 2 stalks onion leaves (chopped in 1 in length)
Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew)
- Sauté pork belly until fat is rendered.
- Mix gochugaru and sesame oil and make a paste. Set aside.
- Add kimchi to the pork belly and sauté for 30 seconds to a minute.
- Pour chicken stock and bring to a boil. Add salt and brown sugar.
- Add gochugaru paste and mix well.
- Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Sundubu-jjigae (Korean Spicy Tofu Stew). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!