Easiest Way to Make Ultimate Abalone Rice | Korean Dish
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Abalone Rice | Korean Dish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Abalone Rice | Korean Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abalone Rice | Korean Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abalone Rice | Korean Dish is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Abalone Rice | Korean Dish estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can have Abalone Rice | Korean Dish using 5 ingredients and 8 steps. Here is how you cook that.
You don't have an appetite?
Then how about abalone rice that can be made simply with white rice and abalone?
If you eat it with spring greens, you'll have an appetite! ^-^
For your information, you'd better watch the video on how to trim abalone. it's hard to figure out with the pictures below..ㅜ.ㅜ
Ingredients and spices that need to be Get to make Abalone Rice | Korean Dish:
- 3 Abalone
- 2 Tbs Sesame oil
- 2 Serves White rice
- 1 Tbs Soju
- 2 cups water (200ml for 1 cup)
Steps to make Abalone Rice | Korean Dish
- Youtube.com/watch?v=0Va2MBSqokc
- Rub abalones gently with a toothbrush to clean them.
- Separate the intestines and abalone flesh and remove the teeth.
- Put the intestines and 1Tbs of Soju in a blender and grind them.
- Stir-fry rice and sesame oil in a pot.
- Put the intestines of 3) and water into the pot and cook the rice.
- While cooking rice, cut the abalone flesh into small pieces and soak it in milk.
- When the pot rice is almost done, add the sliced abalone.
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