Steps to Make Perfect Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Quick Korean Cooking: Ra-kbokki (Tteokbokki with Ramen). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To start with, not all of wonderful lunches require actual cooking in order to prepare. A number of them will require the use of the microwave and a few of them are going to need to be cooked or prepared in advance and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that really must be inplace. You also need to see that a number of these ideas are so simple you may wonder why in the world you have never thought of them. I certainly hope that some of these ideas will become main features within your own home.

Many things affect the quality of taste from Korean Cooking: Ra-kbokki (Tteokbokki with Ramen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) using 10 ingredients and 7 steps. Here is how you can achieve it.

I remade the ra-kbokki taste that I eat often in Shin Okubo, Tokyo.

This dish really uses Korean fish paste products. Since it's diffcult to get a hold of these fish paste products, I made a shortcut and simply a Japanese fish paste product called chigiri-ten. I actually prefer these!
You can add ketchup, mizuame (or cider) as a hidden flavor. For 4 servings. Recipe by TomHiro

Ingredients and spices that need to be Make ready to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. 1 bag Tteok (Korean mochi)
2. 1/2 Carrot
3. 1 Onion
4. 1 Japanee leek (optional)
5. 1 pack Tempura crumbs or fried sweet potatoes (optional)
6. 2 Boiled eggs
7. 1 tbsp Korean beef dashida (powdered soup stock)
8. 1 slice Sliced cheese
9. 2 tbsp Gochujang
10. 1 tbsp Korean chili pepper powder

Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

1. Chop the onion, leek, and carrot.
2. Soak the tteok in water for 10 minutes.
3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
4. Once it starts to bubble, add the gochujang.
5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

Additionally you will detect as your experience and confidence develops that you will find yourself more and more regularly improvising while you move and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or would like to create a recipe a little more or less spicy in flavor that can be made simple alterations along the way so as to attain this goal. Quite simply you will start punctually to create recipes of one's personal. And that is something which you will not fundamentally learn when it has to do with basic cooking skills to beginners but you'd never learn if you didn't master those simple cooking skills.

So that's going to wrap this up with this special food Steps to Make Homemade Korean Cooking: Ra-kbokki (Tteokbokki with Ramen). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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