Recipe of Ultimate Dalgona Lollipops /Korean Dalgona Candy
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Dalgona Lollipops /Korean Dalgona Candy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dalgona Lollipops /Korean Dalgona Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Lollipops /Korean Dalgona Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dalgona Lollipops /Korean Dalgona Candy is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dalgona Lollipops /Korean Dalgona Candy estimated approx 10 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Dalgona Lollipops /Korean Dalgona Candy using 3 ingredients and 8 steps. Here is how you cook it.
Prepare homemade candy for your kids only in two ingredientes which are easily available in your home
Ingredients and spices that need to be Prepare to make Dalgona Lollipops /Korean Dalgona Candy:
- For one candy-
- 2 tsp sugar
- 1 pinch baking soda
Steps to make Dalgona Lollipops /Korean Dalgona Candy
- Grease oil in a steel plate and keep aside
- Heat a small kadai pour sugar and caramelized it in a low flame.
- Flame should be low else you will burn the sugar, it's very important
- Off the flame and add a pinch of baking soda and mix it continuously with a wood skewer till fluffy and pour it in greased steel plate and place the wood skewer on it.
- If u don't have wood skewer u can use back of a spoon or toothpick.
- Make more beautiful place a greased cookie cutter or round steel lid of any bottle or container on the top of candy and press it for one second.
- It will set in a few minutes.
- Follow the same step and make more candies.
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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Dalgona Lollipops /Korean Dalgona Candy. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!