Recipe of Ultimate Korean flat noodles

Korean flat noodles

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Korean flat noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Which usually means that at any given time on your cooking learning cycles there is quite probably somebody somewhere that's worse or better in cooking than you. Take heart from this because the very best have bad days when it comes to cooking. There are various men and women who cook for different factors. Some cook in order to eat and live although some cook since they actually like the whole process of cooking. Some cook through the times of emotional trauma and many others cook out of sheer boredom. Whatever your reason for cooking or learning to cook you should begin with the fundamentals.

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Many things affect the quality of taste from Korean flat noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean flat noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean flat noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean flat noodles estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Korean flat noodles using 14 ingredients and 5 steps. Here is how you cook it.

What to do with leftovers

Ingredients and spices that need to be Prepare to make Korean flat noodles:

  1. stir fry
  2. 6 1/2 oz Korean flat noodles
  3. 20 oz grilled leftover pork steak, lean
  4. 1/2 tsp salt
  5. 1 tsp garlic powder
  6. 1/3 cup frozen sweet peas
  7. 4 cup shredded cabbage
  8. 1/4 cup water
  9. 15 1/2 oz chicken broth, low sodium
  10. thickener
  11. 1/4 cup water
  12. 1 tbsp cornstarch
  13. garnish
  14. 1 1/2 tbsp chives, chopped

Instructions to make Korean flat noodles

  1. Add water, noodles broth let cook
  2. Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
  3. Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
  4. Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
  5. Youcan substitute ramen for flat noodles

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So that's going to wrap it up with this exceptional food Recipe of Quick Korean flat noodles. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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