Step-by-Step Guide to Prepare Super Quick Homemade Dak Galbi
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Dak Galbi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dak Galbi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dak Galbi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dak Galbi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dak Galbi estimated approx 45 minutes.
To begin with this recipe, we must prepare a few components. You can have Dak Galbi using 22 ingredients and 11 steps. Here is how you cook that.
#global
Korean cuisine is world famous cuisine because of it's taste and colours!!Dak Galbi is very popular Korean dish.Dak Galbi is the receipe that means spicy stir fried chicken with lots of vegetables.
Ingredients and spices that need to be Take to make Dak Galbi:
- 1/2 kg Bonless Chicken , cut into medium small size
- 1/2 cup Sweet potato , chopped into big pieces
- 1/2 cup Carrots , chopped into big pieces
- 1/2 cup Cabbage ,chopped into big pieces
- 2 Leak , chopped slanting
- 1 tsp Sesame seeds
- For Sauce
- 1 cup(50 grams) Kashmiri red chillies
- 1 tbsp Red chilli powder
- 1 tbsp Soy sauce
- 12 pods Garlic
- 1/2 tbsp Black pepper
- to taste Salt
- 1 tbsp Sugar
- 1 tbsp Roasted sesame oil
- 1 tbsp Sunflower oil
- as needed Sea weed optional
- For serving
- 1 Lettuce leaves
- as needed Hot green chillies cut diagonally
- as needed Garlic chopped diagonally
- 1 cup Plain steam white rice
Steps to make Dak Galbi
- For sauce - deseed Kashmiri red chillies and soak in hot water for 20 minutes.
- Add soaked red chilles,red chilli powder,soy sauce,garlic,black pepper,salt sugar in a mixi jar and make a fine paste with the help of water.
- In a pan add roasted 1/2 tbsp sesame oil and 1/2 tbsp sunflower oil.
- Add finely grinded paste into pan,cook for 10 minutes on medium flame.Sauce is ready.
- For Dak Galbi chicken marinate chicken with 2 Tbsp sauce for 20 minutes.
- After 20 minutes,In a big flat heavy bottom pan add 1/2 Tbsp roasted sesame oil and 1/2 sunflower oil.
- Add sweet potato, carrots,cabbage,leak.
- Saute for few seconds then add marinated chicken and 2 Tbsp sauce.
- Check and if needed add salt.
- After chicken cooked sprinkle roasted sesame seeds.
- For serving first take lettuce leaf take 1 tbsp steam rice on that,then place Dak Galbi chicken,then hot green chillies and chopped garlic fold it and have it in a one time😊
While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking at the process.
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