Simple Way to Make Speedy "Korean" Carrot Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick "Korean" Carrot Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Korean" Carrot Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Korean" Carrot Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have "Korean" Carrot Salad using 7 ingredients and 7 steps. Here is how you can achieve it.

Used to by from Korean sellers on farmers market years ago. MSG was an important ingredient there. I was able to recreate the recipe and no mag is needed.

Ingredients and spices that need to be Prepare to make "Korean" Carrot Salad:

1. 2 lb carrots
2. 1/2 each onion, chopped
3. 2 clove garlic chopped
4. 1/3 tsp coriander powder
5. 1/3 cup vegetable oil
6. 1 salt
7. 1 cayenne pepper (optional)

Steps to make "Korean" Carrot Salad

1. Peel and grate carrots. Mandolin slicer is best to be used for this recipe. Add salt, pepper, mix well.
2. Heat oil in skillet until very hot. May want to use sesame oil for more flavour but any vegetable oil will do.
3. Add chopped onion and coriander powder. Immediately turn heat to low. Saute onion until translucent and very soft and partially golden in color. (If you browned the onion, it is overdone and can't go into this recipe.)
4. When onion is done turn off the heat, add chopped garlic. Stir. Let sit for a couple of minutes.
5. Pour hot oil, garlic and onion mixture into the carrots. Mix well. You may want to use you hands to squize carrots with oil.
6. Let cool down for about an hour before serving.
7. Can be made a day ahead. Will keep in the fridge for quite a few days.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite "Korean" Carrot Salad. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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