Steps to Prepare Ultimate Haemul Pajeon (Seafood pancake with scallions and chillies)
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Haemul Pajeon (Seafood pancake with scallions and chillies). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Haemul Pajeon (Seafood pancake with scallions and chillies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haemul Pajeon (Seafood pancake with scallions and chillies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Haemul Pajeon (Seafood pancake with scallions and chillies) is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Haemul Pajeon (Seafood pancake with scallions and chillies) estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Haemul Pajeon (Seafood pancake with scallions and chillies) using 18 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Haemul Pajeon (Seafood pancake with scallions and chillies):
- For the dipping sauce:
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1/2 tsp gochugaru
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- 1 spring onion, thinly sliced
- For the pancake:
- 75 g potato starch
- 75 g all-purpose flour
- 1 tsp kosher salt
- 1/2 tsp baking powder
- 240 ml ice cold water
- 150 g prawns
- 200 g thinly sliced squid, tentacles separated and quartered
- 2 spring onions, thinly sliced
- 1 korean green chillies, seeded and sliced
- 1/4 cup peanut oil
Instructions to make Haemul Pajeon (Seafood pancake with scallions and chillies)
- Make the dipping sauce:
In a small mixing bowl, whisk together the soy sauce, vinegar, gochugaru, sesame oil, toasted sesame seeds, and spring onion. Mix well and set aside. - Make the pancake:
In a mixing bowl, combine the potato starch, flour, salt, baking powder and cold water until well incorporated. - Fold in the prawns, squid, spring onion and chilies. Let this sit while you heat the oil.
- In a pan, heat 2 tbsp of the oil over medium high heat. When the pan is hot, add half of the batter to the pan and working quickly, use the back of a spoon to spread the batter out on the bottom of the pan.
- Let the pancake cook for about 5 minutes on each side, or until slightly browned and crisp around the edges.
- Cut the pancake into 8 pieces and serve immediately with the dipping sauce on the side.
- Repeat step 4 and 5 with the remaining oil and batter.
While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking through the process.
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