Step-by-Step Guide to Make Quick Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Favorite Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it is important to take into account that everyone else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be carried out in order to develop into prolific cook and there is definitely room for improvement. Not only would you will need to begin with the basics when it comes to cooking however, you nearly must start if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these thoughts will not just enable you to get off to a fantastic start for ending the lunch rut all of us look for ourselves in at some time or another but also to use new things on your very own.

Cooking healthy isn't an overnight shift; it is a life style change that should really be implemented one step at the same time. You do not need to get into your own kitchen and through out every tiny thing that you deem'unhealthy' simply work to not buy more of these items when they will have already been used. Make wiser decisions when purchasing carbs for food preparation and also you may realize that you've made a vitally important stage in the procedure for integrating healthful eating and cooking customs in your dwelling.

Many things affect the quality of taste from Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed using 10 ingredients and 7 steps. Here is how you cook it.

I like the texture of chikuwa fishcakes, so I was wondering if I could use it in making some dishes.
Even after cooking the chikuwa, the texture remained, so it is quite satisfying. I got a good idea from sea bream jeon, which I tried in Korea.

So far, this is one of the best dishes I created using chikuwa fishcake.

-These don't take long to fry, so you could use a hot plate.
-Since these are tasty after they cool, try them in your lunch box.
-After quickly frying both sides, the texture of the nagaimo becomes very crispy.
If you slowly fry it, it will become dense and floury. Feel free to fry to desired texture. Recipe by putimiko

Ingredients and spices that need to be Take to make Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed:

1. 2 Chikuwa
2. 2 Eggs (medium size)
3. 100 grams Nagaimo
4. 4 tbsp Tempura crumbs
5. 2 small handfuls Shredded nori seaweed
6. 2 or more tablespoons Sesame oil
7. 1 tbsp ●Water
8. 2 tsp ●Katakuriko
9. 1 tsp ●Dashi powder (bonito)
10. 1 Red chilli powder and toasted sesame seeds (white)

Instructions to make Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed

1. First, cut the chikuwa in half lengthwise as shown in the photo. Cut into several pieces lengthwise, then dice into 5-mm cubes.
2. Peel the nagaimo and dice into similar sizes.
3. Beat the eggs, then add the chikuwa, nagaimo, tempura crumbs, and sesame seeds. If you like it spicy, add a little red chilli powder. Combine ● and add to the egg mixture.
4. Shred the nori seaweed by crushing it between your fingers and add to the batter from Step 3.
5. Heat a frying pan and pour in the sesame oil. Stir the batter from Step 4 again since the katakuriko will sink to the bottom. Spoon the mixture onto the frying pan.
6. Check the bottom of the cakes. If they are golden-brown flip over. When both sides are golden-brown, they are done. All these ingredients can be eaten raw, so it's not necessary to cook these for too long.
7. The piccata itself is very well seasoned, so dipping sauce is not necessary. If you prefer a sauce, mix together vinegar, soy sauce, and sugar. Add some red chilli powder, if you prefer a spicy sauce.

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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