Easiest Way to Make Any-night-of-the-week Thri-coloured Namul
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Thri-coloured Namul. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thri-coloured Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thri-coloured Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Thri-coloured Namul using 7 ingredients and 4 steps. Here is how you cook that.
This is a standard dish in our house. It's nice without grated garlic.
If you rinse the bean sprouts in water, they will be watery, so just drain in a sieve after boiling. You can make this dish quickly if you use a fan to cool them. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make Thri-coloured Namul:
- 1/2 bunch Spinach
- 1/4 Carrot
- 1 bag Bean sprouts
- 1 tbsp Sesame oil
- 1 tbsp White sesame seeds
- 1/2 tsp Salt
- 1 clove Grated garlic
Steps to make Thri-coloured Namul
- Julienne the carrot. Put the bean sprouts in a bowl and wash well. (Wash the spinach well to remove dirt.)
- Add the salt to the bean sprouts and boil. Add the carrots halfway through, and drain them in a sieve when boiled. (Don't rinse in water.)
- Boil the spinach, rinse it, and squeeze out the moisture. Slice it into fourths.
- Mix all the ingredients together in a bowl to finish.
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So that is going to wrap it up with this exceptional food How to Make Ultimate Thri-coloured Namul. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
