Easiest Way to Prepare Ultimate Bulgogi (Korean style marinated beef BBQ)
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Bulgogi (Korean style marinated beef BBQ). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bulgogi (Korean style marinated beef BBQ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi (Korean style marinated beef BBQ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bulgogi (Korean style marinated beef BBQ) is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bulgogi (Korean style marinated beef BBQ) estimated approx 30 minutes + 30 minutes marinate time.
To begin with this recipe, we must first prepare a few components. You can have Bulgogi (Korean style marinated beef BBQ) using 12 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Bulgogi (Korean style marinated beef BBQ):
- 500 g beef tenderloin, sliced thinly into pieces 1/2 inch X 2 inches and 1/8 inch thick
- Beef marinate:
- 1/2 cup crushed korean pear
- 1/4 cup onion purée
- 4 cloves minced garlic
- 1 tsp minced ginger
- 1 chopped / sliced green onion
- 2 tbsp korean soy sauce
- 2 tbsp brown sugar
- 1 tbsp toasted sesame oil
- Several thin julienned of carrot
- 1 pinch ground black pepper
Instructions to make Bulgogi (Korean style marinated beef BBQ)
- Mix all the marinate ingredient in a bowl and add the sliced beef and mix well.
- It’s best to keep the marinating beef in the fridge and let it marinate for at least 30 minutes or overnight for a tougher cut of beef.
- Grill, pan fry or BBQ the beef right after marinating. Cook until all the beef are cooked and tender.
Serve with warm jasmine rice.
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