Recipe of Ultimate Korean red chilli paste (gochujang)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Korean red chilli paste (gochujang). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean red chilli paste (gochujang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean red chilli paste (gochujang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean red chilli paste (gochujang) is .... So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean red chilli paste (gochujang) estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Korean red chilli paste (gochujang) using 6 ingredients and 7 steps. Here is how you can achieve that.
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
Korean red chilli paste (gochujang)
Ajj ki recipe baking se Zara hat k hai, Korean chilli paste.
Is paste ko banane k liye glutinous rice flour use hota hai, ye chawal mitha lagta hai khane mein lekin mitha hota nahi.
Bilkul wesa hai k jese humare Han nae chawal ka Ata milta hai gur aur dry fruits ki piniyain banane k liye.
To is liye glutinous rice flour ki jagha bass rice flour hi likha hai.
Nai chawal ka Ata lain aur kisi barik kapre ki madad se usko chaan lain k jis se bilkul powder form mein Ata mill sake.
Chawal k Dane na hoon.
Aur dusra soya sauce razmin ki is liye k wo bukhat rich hoti hai baqi brands ki kafi patli si loose consistency ki hoti hai us se result acha nahi ae ga.
Shukriya ☺️☺️☺️
Ingredients and spices that need to be Prepare to make Korean red chilli paste (gochujang):
- 4 tbsp, fine rice flour (powder)
- 8 tbsp, water
- 3 tbsp, soy sauce (razmin)
- 3 tbsp, powder sugar
- 2 tesp, salt
- Water as required
Steps to make Korean red chilli paste (gochujang)
- Take a sauce pan, add water and rice flour and mix well.
- Then cook on medium high heat for 40 seconds. Then turn off the flame.
- Now add sugar, salt and soya sauce.
- And combine well.
- Then add Korean red chilli flakes and mix well.
- Add water gradually and mix until desired texture is reached.
- Save in airtight container.
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