Steps to Make Perfect Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed using 11 ingredients and 4 steps. Here is how you can achieve that.

One salad that I ate at a restaurant had peeled cucumbers in it and it was very delicious, so I tried to copy it. I made Korean-style dressing and mixed it with the salad.

The key is to peel the skin off the cucumbers. Recipe by Funakoko

Ingredients and spices that need to be Make ready to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

  1. 2 Cucumbers
  2. 50 grams Wakame seaweed
  3. 1 tbsp ☆Soy sauce
  4. 1 tbsp ☆Lemon juice
  5. 1 tbsp ☆Sesame oil
  6. 1/2 tsp ☆Sugar
  7. 1/2 tsp ☆Gochujang
  8. 1 dash ☆Garlic (grated)
  9. 1 tsp ☆White sesame seeds
  10. You can use your favourite dressing as well
  11. 1 Green onions

Instructions to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

  1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
  2. Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
  3. Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
  4. It's also tasty to add leafy greens, lettuce, and tofu, etc.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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