Recipe of Homemade Korean BBQ Samgyeopsal
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Ultimate Korean BBQ Samgyeopsal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean BBQ Samgyeopsal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean BBQ Samgyeopsal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean BBQ Samgyeopsal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Korean BBQ Samgyeopsal using 9 ingredients and 6 steps. Here is how you cook it.
I ate this at a Korean restaurant and it was delicious.
The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978
Ingredients and spices that need to be Prepare to make Korean BBQ Samgyeopsal:
- 300 grams Salted pork belly
- 1 tbsp Sesame oil
- 1 dash Black pepper
- 10 leaves Sangchu Korean Lettuce
- 10 leaves Egoma leaves (similar to shiso leaves)
- 1 Kimchi
- 1 Garlic
- 1 Green onion namul
- 1 Gochujang
Instructions to make Korean BBQ Samgyeopsal
- Mix the salted pork bellywith sesame oil. This time, I used 2 pieces.
https://cookpad.com/us/recipes/144957-salted-pork-for-korean-style-bossam-or-samgyeopsal
- Season both sides with black pepper. Put the meat on a and cook both sides until crispy. Cook it well on high heat.
- It should look like this, with both sides nice and crispy!
- Once it's thoroughly cooked, cut with kitchen scissors or a knife.
- Put the meat on top of the sangchu and egoma, then top with kimchi, green onion namul, and raw garlic.
- Also add gochujang if you would like. You can use red-leaf lettuce or regular lettuce instead of the sangchu if you want. The egoma can also be replaced with shiso leaves. It's so delicious.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Korean BBQ Samgyeopsal. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!