How to Prepare Award-winning Korean Stir-Fried Wakame Stems
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Korean Stir-Fried Wakame Stems. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Stir-Fried Wakame Stems, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Stir-Fried Wakame Stems delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Stir-Fried Wakame Stems is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Korean Stir-Fried Wakame Stems using 10 ingredients and 5 steps. Here is how you can achieve that.
I ate this dish at a Korean cafeteria and loved it. I asked the lady working there what she used and found they were wakame stems, so I tried replicating it in my own way. Stir-fried wakame stems is a home-cooked dish often eaten in Korea. It has a good texture and really whets the appetite!
Make sure you thoroughly soak the wakame stem to remove the excess saltiness.
Rather than eating this right away, it's tastier if you let the wakame stems sit to allow them to absorb the flavors.
It's also good if you substitute mentsuyu for the soy sauce and Japanese dashi stock. Recipe by Nokosandon
Ingredients and spices that need to be Take to make Korean Stir-Fried Wakame Stems:
- 80 grams Wakame stem
- 1 dash Carrot
- 1/2 Red chili
- 1 clove Garlic
- 1 tbsp Sesame oil
- 1 heaped tablespoon Soy sauce
- 1 dash Roasted sesame seeds
- 1 Ginger
- 2 tbsp Japanese dashi stock
- 1 tsp Sugar
Steps to make Korean Stir-Fried Wakame Stems
- Cut the wakame stem into bite sizes. Soak it in water for 2 hours to remove the excess saltiness.
- Cut red chili into thin rounds and remove the seeds. Pour sesame oil in a frying pan and stir fry the finely chopped garlic, ginger, and red chili on low heat.
- Add the wakame stem (after removing the excess salt), the sugar, soy sauce, and dashi stock to the pan and stir fry.
- Stir fry for a while. Add the julienned carrots and cook until the liquid is cooked off. (Be careful not to burn it.)
- Once the carrots are tender, sprinkle sesame seeds and it's complete!
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So that's going to wrap it up for this special food Steps to Make Quick Korean Stir-Fried Wakame Stems. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!