Steps to Prepare Speedy Spicy Oil Ramen (Soupless Ramen) with Kimchi
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Spicy Oil Ramen (Soupless Ramen) with Kimchi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Oil Ramen (Soupless Ramen) with Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Oil Ramen (Soupless Ramen) with Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Oil Ramen (Soupless Ramen) with Kimchi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Spicy Oil Ramen (Soupless Ramen) with Kimchi using 8 ingredients and 4 steps. Here is how you cook that.
I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients.
Korean produced kimchi is full of umami, so that's all you need for the sauce.
I recommend this for a lunch for one, or to serve to guests.
Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko
Ingredients and spices that need to be Make ready to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
- 1 pack Fresh ramen noodles
- 1 tbsp Sesame oil
- 2 tsp Mirin
- 1 tsp Vinegar
- 2 tsp Soy sauce
- 2 tbsp or so, finely chopped Kimchi (I used imported kimchi from Korea)
- 1 as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
- 1 generous amount Kimchi (Korean kimchi)
Steps to make Spicy Oil Ramen (Soupless Ramen) with Kimchi
- Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
- Add the finely chopped kimchi to the bowl and mix well.
- Drain the cooked noodles well, and put into the bowl while piping hot and mix.
- Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Spicy Oil Ramen (Soupless Ramen) with Kimchi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!