Step-by-Step Guide to Prepare Super Quick Homemade Chilled Noodles with Meat-Miso Sauce and Vegetables
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Chilled Noodles with Meat-Miso Sauce and Vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chilled Noodles with Meat-Miso Sauce and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Noodles with Meat-Miso Sauce and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilled Noodles with Meat-Miso Sauce and Vegetables is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chilled Noodles with Meat-Miso Sauce and Vegetables using 9 ingredients and 12 steps. Here is how you cook it.
When steaming hot days continue, we all lose our appetites. That's when I make this recipe. I like that you can eat a lot of vegetables while slurping the cold, refreshing noodles. Vary the mixture of vegetables by using lettuce instead of cucumber, or adding tomatoes, and so on.
Change up the vegetables and find your favorite combination! For 3 servings. Recipe by TABEGOTO
Ingredients and spices that need to be Take to make Chilled Noodles with Meat-Miso Sauce and Vegetables:
- 3 servings Memil guksu (Korean buckwheat noodles)
- 2 Cucumber
- For the meat-miso sauce:
- 200 grams Ground meat
- 1 tbsp Soy sauce
- 1 tbsp Miso
- 1 tbsp Mirin
- 1 dash Ginger
- 1 clove Garlic
Steps to make Chilled Noodles with Meat-Miso Sauce and Vegetables
- Stir fry the ground meat in a frying pan (no need to add any oil since the meat cooks in its own fat).
- Combine the soy sauce, miso, mirin, ginger and garlic.
- Add to the frying pan as you're stir-frying the meat.
- Simmer for a bit and it's done.
- Prepare the cucumbers as such. (With alternating strips running along their lengths.)
- Julienne the cucumbers.
- Here's the meat-miso!
- Use your favorite memil guksu, or any other noodles that can be served cold.
- Boil the noodles, drain and put on serving plates.
- Top with the cucumber...
- Pour the miso-meat sauce over, plus the sauce packs that come with the noodles...
- And it's done!
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Chilled Noodles with Meat-Miso Sauce and Vegetables. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!