Easiest Way to Prepare Speedy Yukhoe (Yukke) Rice Bowl With Tuna
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Yukhoe (Yukke) Rice Bowl With Tuna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yukhoe (Yukke) Rice Bowl With Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yukhoe (Yukke) Rice Bowl With Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yukhoe (Yukke) Rice Bowl With Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Yukhoe (Yukke) Rice Bowl With Tuna using 10 ingredients and 6 steps. Here is how you can achieve that.
I love regular maguro don (tuna rice bowl), but I wanted to come up with a Korean flavored sauce with some punch. After combining various ingredients I came up with this version.
You can use flavored nori, plain toasted nori, or whatever you like instead of the Korean nori seaweed.
If you are wary of eating garlic because of its after effect the next day, you can omit it for a lighter flavor. Recipe by Sumako
Ingredients and spices that need to be Prepare to make Yukhoe (Yukke) Rice Bowl With Tuna:
- 200 grams Sashimi grade maguro (lean tuna, nakaochi or scraped off the bone, or filets)
- 2 tbsp ● Soy sauce
- 1 tbsp ● Sesame oil
- 1 tbsp ● Mirin
- 1/2 to less than 1 teaspoon ◆ Gochujang
- 1/2 clove ● Garlic (grated)
- 1/2 piece ● Ginger (grated)
- 1 tsp ● Sesame seeds
- 4 stalks Green onion (finely sliced)
- 1 Korean nori seaweed
Steps to make Yukhoe (Yukke) Rice Bowl With Tuna
- Mix the ● ingredients together. If you add the sesame seeds while crushing them with your fingers, they'll be more fragrant.
- Put as much rice as you like in bowls, and put as much tuna as you like on top.
- Add the combined sauce from step 1 over the tuna and rice. Top with green onion and Korean nori seaweed, and it's done!
- Adjust the spiciness to taste with the gochujang.
- This is a version with a raw egg on top. You can use the whole egg. If you use the yolk only it will taste very rich, so use whichever you like.
- I added the photo of the egg version.
While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to do too horribly much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Recipe of Award-winning Yukhoe (Yukke) Rice Bowl With Tuna. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!