Simple Way to Prepare Homemade Korean Black Spaghetti With Roasted Chajang Sauce
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Korean Black Spaghetti With Roasted Chajang Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Black Spaghetti With Roasted Chajang Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Black Spaghetti With Roasted Chajang Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Korean Black Spaghetti With Roasted Chajang Sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Korean Black Spaghetti With Roasted Chajang Sauce:
- 1 pack Korean Black Spaghetti With Roasted Chajang Sauce
- Grilled Chicken, sliced
- 2 shiitake mushrooms, sliced
- Carrot
- Cauliflower
- Broccoli
- 1 Red chili
- Chinese cabbage
- Celery
- 1 tsp sugar
- Water for boiling
Steps to make Korean Black Spaghetti With Roasted Chajang Sauce
- Prepare the veggies like photos. Boil the water, add the Korean spaghetti and veggies to boil. When it cooked, pour out the water, but leave a little. Then add all the Roasted Chajang Sauce and sugar, stir fry until fragrant.
- Ready to serve. Let’s enjoy.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Korean Black Spaghetti With Roasted Chajang Sauce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
