Recipe of Quick Korean carrot salad
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Homemade Korean carrot salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Healthful cooking can be difficult as many folks don't desire to spend some time preparing and planning meals our own families won't eat. At precisely the same timewe need our own families to be healthy so we feel pressured to learn new and improved methods of cooking well balanced meals to our family to love (and unfortunately in some circumstances scorn).
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Many things affect the quality of taste from Korean carrot salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean carrot salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean carrot salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean carrot salad estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Korean carrot salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The name of this salad has nothing to do with Korea or Korean cuisine, for that matter. It is believed that Korean immigrants to the then Soviet Union, were trying to create the Kimchi with whatever they could find, and that's how the Morkovcha or Korean carrot salad came to be.
Ingredients and spices that need to be Get to make Korean carrot salad:
- 200 gm or 3 Carrots medium
- 1 cup Caramelized onions (I used store bought dehydrated ones)
- as per taste Salt
- 1 tsp Sugar
- 4 -5 Garlic cloves chopped finely
- 1 tsp Pepper powder
- 1 tbsp Apple cider vinegar(ACV)
- 1 tbsp Crushed coriander seeds (crush roughly)
- 2 tbsp Olive oil (not extra virgin, use cooking oil)
- as required Fresh coriander leaves for garnish
Steps to make Korean carrot salad
- . In a large bowl, take the julienne/grated carrot. Add all ingredients to it except the olive oil.
- Now in a small frying pan or tempering pan, take the olive oil and heat it to smoke point(be careful to not start a flame while smoking the oil. If the oil crosses smoke point, it can catch fire).
- Pour this smoking hot oil over the salad ingredients and give them all a good mix. The salad is ready to serve. It tastes best when chilled.
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So that's going to wrap this up with this special food Recipe of Speedy Korean carrot salad. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!