Simple Way to Make Perfect 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese estimated approx 20min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese using 8 ingredients and 3 steps. Here is how you can achieve that.
This is a Japanese version of Korean BBQ sauce, as Japanese love it and cook at home a lot.
Ingredients and spices that need to be Take to make 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese:
- 2 apples
- 3 cloves garlic
- 2 thumb size ginger
- 6 table spoon soysauce
- 1 table spoon cooking sake
- 1 table spoon sesame oil
- 2 table spoon sugar (used brown sugar)
- 1 kg sliced beef rib
Steps to make 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese
- Mix grated apple, garlic, ginger.
- Mix with other seasonings above
- Marinate the sliced ribs into the sauce and put it into fridge.
After a few hours, you simply grill it, an amazing flavour.
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