Recipe of Favorite Spicy Carrot Namul

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Perfect Spicy Carrot Namul. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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The same is true for lunches whenever we often add to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts will not only enable you to get off to a wonderful start for ending the lunch rut most of us seem to find ourselves in at some point or another but and to test new things on your own.

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Many things affect the quality of taste from Spicy Carrot Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Carrot Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Carrot Namul is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spicy Carrot Namul using 8 ingredients and 5 steps. Here is how you can achieve it.

The delicious and nutritiously well balanced bibimbap is my family's favorite dish. My family's bibimbap tastes different each time since I change the recipe depending on the seasons and the ingredients that I have in the fridge! It doesn't have strong taste because I made it for bibimbap, but if you add Chinese chicken stock or beef stock, you can eat is as a side dish.

A slicer comes in handy when you julienne the carrot. The stir-frying time varies depending on how you like your carrot, but if you cook it too long, it becomes soft and breaks apart easily, so please be careful. My family likes namul that has a crispy texture. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Make ready to make Spicy Carrot Namul:

1. 1 Carrot
2. 1/2 clove Garlic (grated)
3. 1 Salt
4. 1 Coarsely ground black pepper
5. 1 dash Umami seasoning (optional)
6. 2 tsp Sesame oil
7. 2 tsp Roasted sesame seeds
8. 2 tbsp ●Water (add accordingly)

Steps to make Spicy Carrot Namul

1. Peel the carrot, and julienne.
2. Heat a frying pan, and stir-fry with the sesame oil. It depends on how you like it, but if you want to cook it soft, add a small amount of water.
3. When the carrot is ready, season with garlic, salt, and umami seasoning, then sprinkle with a large amount of coarsely ground black pepper.
4. Turn off the heat, sprinkle with the roasted sesame seeds to finish, and done. It's a perfect namul for bibimbap.
5. [Referral recipe] "8-Ingredient Bibimbap Using Lots of Vegetables"
   
   https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to complete too much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Spicy Carrot Namul. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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