Recipe of Homemade Pork Belly and Kimchi Stir Fry
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Pork Belly and Kimchi Stir Fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Belly and Kimchi Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Kimchi Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Belly and Kimchi Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Belly and Kimchi Stir Fry estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you cook that.
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Pork Belly and Kimchi Stir fry is a filling dish, can be made for both lunch and dinner with a small touch of spice within it. I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hint of vegetables. If you cant finish the entire dish you can always save it for later and can be easily eaten with toast and melted cheese for the next day, breakfast or lunch. My daughters certainly enjoy it with some melted cheese on a crunchy toast and sometimes there is not enough for the next day- they already finished it on the same day for dinner!
Ingredients and spices that need to be Get to make Pork Belly and Kimchi Stir Fry:
- 200 g Pork belly (thin sliced)
- 200 g Kimchi
- 1/2 Onion (thin sliced)
- 1 tablespoon Korean Chili Powder
- 1 teaspoon Sesami Oil
- 1 tablespoon Soy Sauce
- 1 tablespoon Sake or Dry White Wine
Instructions to make Pork Belly and Kimchi Stir Fry
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking in the process.
So that's going to wrap it up for this special food How to Make Any-night-of-the-week Pork Belly and Kimchi Stir Fry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!