How to Prepare Speedy Spicy Korean Style Wings
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Spicy Korean Style Wings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Korean Style Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean Style Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Korean Style Wings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Spicy Korean Style Wings using 9 ingredients and 3 steps. Here is how you can achieve that.
These are so good. Some what spicy, a little sweet, they just hit all the right buttons.
And they are pretty easy on top of that.
Ingredients and spices that need to be Make ready to make Spicy Korean Style Wings:
- 1 1/2 pounds chicken wings
- Sauce
- 2 Tbl. Soy sauce
- 2 Tbl. Gochujang or sriracha
- 1 Tbl. Sesame oil
- 1 Tbl. Rice vinegar
- 1 Tbl. Honey
- 1 Tbl. Minced garlic or equivalent garlic powder
- 2 tsp. Minced ginger
Instructions to make Spicy Korean Style Wings
- Cook your wings, I'm air frying them, but you can bake or grill them.
- Mix all your sauce ingredients.
- Add cooked wings to sauce, mix well. Serve.
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So that's going to wrap it up for this special food Recipe of Homemade Spicy Korean Style Wings. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
