Simple Way to Prepare Ultimate Our Family's Spinach Namul (Korean-Style Salad)

Our Family's Spinach Namul (Korean-Style Salad)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Our Family's Spinach Namul (Korean-Style Salad). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Spinach Namul (Korean-Style Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Spinach Namul (Korean-Style Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Our Family's Spinach Namul (Korean-Style Salad) using 6 ingredients and 2 steps. Here is how you can achieve it.

I love namul, so I revised a recipe I found in a cookbook.

When squeezing out the spinach, don't squeeze too tightly. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Our Family's Spinach Namul (Korean-Style Salad):

  1. 1 bunch Spinach
  2. 1 tsp ★Sesame oil
  3. 1/3 tsp ★Salt
  4. 1/2 tsp ★Sugar
  5. 1 tsp ★Soy sauce
  6. 1 to 2 teaspoons ★Grated white sesame seeds

Instructions to make Our Family's Spinach Namul (Korean-Style Salad)

  1. Parboil the spinach in boiling water with salt. When tender, plunge in cold water, squeeze out excess water, then cut into 5 cm lengths.
  2. Add the ★ ingredients in the order listed, then toss.

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So that's going to wrap this up with this special food How to Make Ultimate Our Family's Spinach Namul (Korean-Style Salad). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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