Step-by-Step Guide to Make Quick Bok Choy Namul - Korean-Style Salad
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Bok Choy Namul - Korean-Style Salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bok Choy Namul - Korean-Style Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy Namul - Korean-Style Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bok Choy Namul - Korean-Style Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Bok Choy Namul - Korean-Style Salad using 5 ingredients and 4 steps. Here is how you cook it.
I wanted to use up leftover bok choy in one go, so I made namul using our standard seasoning.
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Ingredients and spices that need to be Make ready to make Bok Choy Namul - Korean-Style Salad:
- 2 bunches Bok choy
- 1 tsp Chicken stock powder
- 1/2 tsp Seasoned salt (regular salt is fine)
- 1 tbsp Sesame oil
- 1 White sesame seeds
Instructions to make Bok Choy Namul - Korean-Style Salad
- Cut a crisscross into the base of the bok choy, then parboil in a pot of boiling water with salt (not listed in ingredients).
- To parboil, hold the leaves while dipping the base in the pot for 2 to 3 minutes, then immerse the whole bunch, and boil the leaves for 2 minutes.
- Drain, and when slightly cool tear into 4 parts.
- Chop into 2-cm lengths, squeeze out excess water, add the seasoning ingredients, sprinkle on sesame seeds to taste, then serve.
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