Recipe of Speedy Hotteok Korean Cooking
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Hotteok Korean Cooking. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hotteok Korean Cooking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotteok Korean Cooking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Hotteok Korean Cooking using 11 ingredients and 7 steps. Here is how you cook that.
You will become hooked to the cinnamon.
It uses brown sugar that has lots of minerals, and the sesame and peanuts are good for your skin.
The point is to make sure that the filling paste inside is spread out evenly! Make it 0.8~1cm thick.
This tastes great of you fry it up in lots of vegetable oil. Recipe by Jonhi
Ingredients and spices that need to be Make ready to make Hotteok Korean Cooking:
- 2 1/2 cup All-purpose flour
- 200 ml Milk
- 1 tsp Salt
- 1 tbsp Dry yeast
- 100 ml Water (35°C)
- 1/2 tbsp Sugar
- Filling:
- 200 ml Brown sugar
- 1/2 tbsp Cinnamon powder
- 1 tbsp Ground sesame seeds
- 3 tbsp Peanuts (finely ground)
Instructions to make Hotteok Korean Cooking
- Combine the dry yeast and sugar into a bowl and mix.
- Add salt as well as the sifted flour, knead until the flour has blended in, and gather into a ball. Wrap in plastic wrap and let sit at room temperature for 2 hours.
- Mix all of the ingredients for the filling together.
- Divide the dough into 10 equal portions, stretch it out into a circle, place one heaping tablespoon of the filling in the center, and wrap it up. (It won't stick to your hand a if you rub them with a little oil).
- Just like making meat dumplings, pinch the top to close.
- Heat vegetable oil in a frying pan and place the closed ends at the bottom. Flip it over after 5 seconds, and press down with a spatula coated with oil.
- Fry over low heat until both sides are golden brown.
While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to complete too much heavy cooking from the approach.
So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Hotteok Korean Cooking. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!