Recipe of Perfect Korean Onion Bread

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Korean Onion Bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Let's face it, cooking is not a priority from the lifestyles of every person, woman, or child on Earth. In reality, much too folks have forced learning to cook important in their lives. Which usually means that people usually rely on power foods and boxed mixes rather than just taking the effort to prepare healthful food for our families and our personal enjoyment.

Wholesome cooking is often difficult as most folks do not need to spend some time planning and preparing meals that our families won't eat. At precisely the exact same time, we want our families to be healthy so we are feeling compelled to understand new and improved ways of cooking well balanced meals to the family to love (and regrettably in some situations scorn).

There are numerous who will assert that cooking healthy food costs more than simply cooking the more healthy foods that pack on the calories and additives. The fact of the situation is that when you compare the costs with the health care bills into this future for a failure to do so, they seem rather slight when compared. Yes, superior food costs more money. In many cases, that's a very simple fact of everyday life. However, by learning portion control and eating the appropriate portions you just may discover that you're now spending less as you adapt to the proper levels of food that you should be consuming so as to keep a balanced and busy way of life.

Many things affect the quality of taste from Korean Onion Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Onion Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Onion Bread is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Korean Onion Bread using 15 ingredients and 18 steps. Here is how you cook that.

Found recipe on YouTube.
Original recipe by Aeri's Kitchen.

Ingredients and spices that need to be Get to make Korean Onion Bread:

1. Main Ingredients
2. 1 cup Onion
3. 1 cup Mozzarella Cheese
4. 1/2 cup Bacon or Turkey bacon (cooked)
5. 1 tbsp Mayonnaise
6. 1/2 tsp Parsley
7. 3 pinch Ground black pepper (optional)
8. 1/3 cup Canned jalapeno slices (optional)
9. Dough Ingredients
10. 2 cup All purpose flour
11. 3/4 cup Lukewarm milk
12. 3 tbsp Butter
13. 2 tbsp Sugar
14. 2 tsp Active dry yeast
15. 3/4 tsp Salt

Steps to make Korean Onion Bread

1. Sift 2 cups of all purpose flour.
2. Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
3. Add 3 tbsp butter and 3/4 lukewarm milk.
4. Mix everything gently and knead the dough.
5. Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
6. Form into a ball and place in a bowl and cover it with plastic wrap.
7. Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
8. In separate bowl mix remaining ingredients. 1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
9. Add 2 pinches of ground black pepper to mixture.
10. Now roll the dough into a 12 x 10 inch rectangle.
11. Spread about 2/3 of the onion mixture in the center off the dough. Spread out the mixture evenly.
12. Fold dough inward from both sides. Seal the top by pinching the two sides together with your fingers.
13. Place sealed bread in a loaf bread pan.
14. Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
15. Preheat to 375°f
16. Sprinkle ground black pepper on top of mayonnaise.
17. Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
18. Bake for 45 minutes at 375°f then turn off and finish baking the bread for another 15 minutes

Additionally you will discover as your experience and confidence grows you will see your self increasingly more frequently improvising as you go and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or wish to create a recipe a little more or less spicy in flavor you can make simple alterations along the way to be able to achieve this objective. In other words you will start punctually to create meals of your very own. And that is something you won't of necessity learn when it has to do with basic cooking skills for newbies however, you'd never know if you did not master those basic cooking abilities.

So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Korean Onion Bread. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post