How to Prepare Speedy Korean BBQ Beef
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Korean BBQ Beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean BBQ Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean BBQ Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean BBQ Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean BBQ Beef estimated approx 25 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Korean BBQ Beef using 14 ingredients and 5 steps. Here is how you can achieve that.
From delish.com
Ingredients and spices that need to be Get to make Korean BBQ Beef:
- 1 lb skirt steak
- 1/4 cup soy sauce
- 1/4 cup white wine
- 2 garlic cloves, minced
- 4 tbsp. granulated sugar (divided)
- 5 scallions, sliced (divided)
- black pepper
- 2 English cucumbers, thinly sliced
- 1 carrot, peeled and thinly sliced
- 1/4 cup rice wine vinegar
- 1/4 cup water
- 1 tbsp. kosher salt
- 4 c. cooked white rice, warmed
- sesame seeds
Instructions to make Korean BBQ Beef
- Cut steak into smaller, equally-sized pieces that are easier to handle with tongs.
- In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 scallions, and 1 teaspoon black pepper. Set aside to marinade.
- Meanwhile, in a medium bowl, combine cucumber, carrot, and 1 tablespoon salt. Add vinegar, water, remaining sugar and remaining scallions. Mix until combined and chill until ready to serve.
- Preheat a grill (or grill pan) to medium-high. Once hot, remove the meat from the marinade and place on the grill. Season with pepper and grill the steak for about 3 minutes per side (depending on the thickness) for medium-rare. Transfer steak to cutting board, cover with foil and let rest for 5-10 minutes. Slice the steak against the grain into thin strips.
- Divide rice, steak, and cucumber salad among four bowls. Sprinkle bowls with sesame seeds.
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