Recipe of Quick Korean style sweet & sour chicken
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Korean style sweet & sour chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean style sweet & sour chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean style sweet & sour chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean style sweet & sour chicken is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Korean style sweet & sour chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
I just made it up, nothing is so special about this haha
Ingredients and spices that need to be Prepare to make Korean style sweet & sour chicken:
- Boneless chicken (breast part)
- Oyster sauce
- Vinegar
- Sprite (beverage)
- 1 little bit of tomato sauce
- Kosher salt
- Black pepper
- Sesame seeds
Steps to make Korean style sweet & sour chicken
- Just fry the boneless chicken with breadings
- On the other pan put the vinegar until the smell is gone
- Then add the oyster sauce and tomato sauce along with salt
- Then put the fried chicken on it then spread some pepper and sesame seeds
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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Korean style sweet & sour chicken. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!