Steps to Prepare Quick Korean ramen w/ venison

Korean ramen w/ venison

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Korean ramen w/ venison. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean ramen w/ venison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean ramen w/ venison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve it.

Had a big box of Korean style soba noodles & leftover venison roast.

Ingredients and spices that need to be Prepare to make Korean ramen w/ venison:

  1. 1 pkg. Korean style ramen noodles w/ spices & veg
  2. 1 oz. Venison (or other game meat) (already cooked...)
  3. 2/3 cup water

Instructions to make Korean ramen w/ venison

  1. Slice meat as thinly as possible.
  2. Mix ingredients & simmer for 30 minutes, stirring occasionally.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Korean ramen w/ venison. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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