Recipe of Perfect crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice estimated approx 2 hours 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook it.
a little taste of asia right at home
Ingredients and spices that need to be Take to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- crispy pork cheeks
- 5 lb pig cheeks
- 3 stalks lemon grass
- 1 bulb garlic
- 2 star anise
- 3 cup sake
- 5 cup light chicken stock
- 2 tsp korean chile flake
- 2 tsp salt
- 2 cup water
- pineapple, orange glaze
- 1 cup pineapple juice
- 1 cup OJ
- 1 cup mea poy
- 2 tbsp tamari
- 2 tbsp honey
- 2 tbsp sambal Olek
- 2 tbsp corn starch
- 1 1/2 tbsp cold water
- thai basil and lemon rice
- 3 cup jasmine rice
- 6 cup water
- 2 tsp salt
- 2 tbsp lemon aest
- 1/2 cup thai basil
- 2 tbsp mirin
Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
- Pig cheeks
heat oven to 375
bruise lemon grass
place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours - after two hours remove from oven and place baking dish in the cooler for at least 30 min.
(i do this because the meat will be super tender and cooling it will let it keep its shape) - Glaze
combine all ingredeints except corn starch and water.
bring to a boil - mix starch and water and slowly whisk mix into glaze
this will thicken slightly
mix well and remove from heat - Rice
bring water to a boil
add lemon zest, rice and salt. mix well
cover and simmer for 35 min - chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish.
sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer - Plating
using a ring mold cut rice out of the pan and place in the center of the plate - take two pig cheeks and dust with corn starch.
deep fry for 3/5 min. - remove from fryer and place on top of rice.
add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
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