Easiest Way to Prepare Super Quick Homemade How to Make Korean Twisted Doughnut
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week How to Make Korean Twisted Doughnut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from How to Make Korean Twisted Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Make Korean Twisted Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make How to Make Korean Twisted Doughnut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook How to Make Korean Twisted Doughnut estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook How to Make Korean Twisted Doughnut using 8 ingredients and 5 steps. Here is how you can achieve that.
Crisp on the outside, Soft on the inside,
Let's try this yummy recipe!!
Watch the video too:
https://youtu.be/wo_mKjXtPTQ
▷ Daruma Cooking
Happy Cooking : )
#twistedDoughnut #donut
Ingredients and spices that need to be Prepare to make How to Make Korean Twisted Doughnut:
- 40 gr Unsalted butter
- 150 ml Milk
- 40 gr Sugar
- 1 Egg (M size, around 50 gr)
- 6 gr Yeast
- 230 gr Bread flour (strong flour / high protein flour)
- 70 gr Cake flour (low protein flour)
- 3 gr Salt
Steps to make How to Make Korean Twisted Doughnut
- Preparation: Butter + milk. Put it in a pot and heat it over low heat and slowly wait for the butter to melt.
Pour hot milk into a large bowl, add sugar + eggs + yeast powder and mix well.
Add Bread flour + Cake flour + salt and mix into a dough.
- Put it on the table and continue to knead the dough for 10 minutes.
Put the dough in a large bowl and add a little vegetable oil.
Seal with plastic wrap.
Put the dough in a warmer place.
- Knead the dough on the table
Release the air in the dough.
Then divide the dough into 16 portions.
Knead the dough into small balls.
Cover with plastic wrap or towel and leave for about 20 minutes.
- Now you can start to knead the dough into a twist shape
Cover with plastic wrap or towel again after completion
Leave it for about 20 minutes
Please watch the video for how to twist it into a twist shape:
https://youtu.be/wo_mKjXtPTQ
- Please keep the temperature of the hot oil around 160-170 degrees.
Fry the donuts until golden brown.
Sprinkle powdered sugar.
Enjoy!
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So that's going to wrap it up with this special food Simple Way to Prepare Speedy How to Make Korean Twisted Doughnut. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!