Simple Way to Prepare Favorite Bibimbap Easy Recipe | Korean Food
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Bibimbap Easy Recipe | Korean Food. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bibimbap Easy Recipe | Korean Food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap Easy Recipe | Korean Food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bibimbap Easy Recipe | Korean Food is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bibimbap Easy Recipe | Korean Food estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Bibimbap Easy Recipe | Korean Food using 21 ingredients and 3 steps. Here is how you cook it.
This recipe is for 2 persons, so if you wanna make for
3 or 4 then you need to adjust the recipe.
Watch the video too:
Ingredients and spices that need to be Take to make Bibimbap Easy Recipe | Korean Food:
- // Vegetables
- Bean sprouts
- Spinach
- Carrot
- Sauce for the vegetables:
- 1 tbs Sesame oil
- 1 tbs Sesame
- 1 tsp Soy Sauce
- 1/2 tsp Chicken broth powder
- 1/4 tsp Salt
- // Meat and Sauce
- 200 gr Minced Meat
- 1 tbs Sugar
- 1 tbs Sake
- 1 tsp Mirin
- 1 tsp Soy sauce
- 1 tsp Gochujang (Korean spicy sauce)
- Grated garlic and ginger
- Kimchi
- Gochujang (Korean spicy sauce)
- Onsen Tamago (Japanese hot spring soft boiled egg)
Steps to make Bibimbap Easy Recipe | Korean Food
- Cut the vegetables, wash and drain the water.
Cook for about 2 minutes until the carrots are soft.
Drain the water.
Then, make the sauce for the vegetables.
Add seasonings in a large bowl and mix well.
(Sesame oil + sesame seeds + soy sauce + salt + chicken soup powder)
Squeeze the vegetables.
Add into the sauce and then mix it.
For more details, please watch the video:
https://youtu.be/QG7mCatWPA4
- Prepare the sauce for the meat.
Add seasonings in a large bowl and mix well
(Sugar + sake + mirin + soy sauce + grated garlic and ginger + gochujang Korean chili paste)
Add a little bit of oil to the pan.
Then add the meat + sauce and stir fry.
- Prepare a bowl of rice.
You can add
Vegetables + meat + kimchi + Korean chili sauce + boiled egg
on top.
You can add fry egg too.
Enjoy!
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