Recipe of Homemade Kimchi Fried Rice (김치볶음밥)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Kimchi Fried Rice (김치볶음밥). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kimchi Fried Rice (김치볶음밥), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Fried Rice (김치볶음밥) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Kimchi Fried Rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you can achieve that.
Had some homemade kimchi and overnight rice left in the fridge.
Ingredients and spices that need to be Get to make Kimchi Fried Rice (김치볶음밥):
- Kimchi
- 1 tbsp Gochujang sauce (korean chilli paste)
- 1/4 tsp sesame oil
- Pork or beef (optional)
- Dried seaweed
- Sesame seeds
Steps to make Kimchi Fried Rice (김치볶음밥)
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Kimchi Fried Rice (김치볶음밥). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!