Recipe of Any-night-of-the-week Chicken Chop
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Chicken Chop. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Chop is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Chop using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chicken Chop:
- 4 pcs chicken tight
- Pre-Korean BBQ sauce
- Big carrots (you may use baby carrots)
- Eggs
- Pre-pack Corn cream (your preferred kind of corns)
- Fries
Steps to make Chicken Chop
- Wash the chicken tight with salt and rinse off (to remove smell), Marinate the chicken with BBQ sauce and keep in the refrigerator for 2hrs or more (My left it overnight)
- Perpare for sides: slice the big carrots and put it to boil (8-10min), fry the eggs, fry or air fry the fries.
- Heat oil on pan and place the chicken tight on the pan,turn both side every 3-4min and cover with lid (estimate 20min), ready to serve
- Serve with chicken tight & sides.
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So that is going to wrap it up with this special food Recipe of Perfect Chicken Chop. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!