Easiest Way to Prepare Quick Simple homemade kimchi

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Simple homemade kimchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple homemade kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple homemade kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Simple homemade kimchi using 10 ingredients and 6 steps. Here is how you can achieve that.

I love making pan-fried chicken drumlettes with kimchi or adding kimchi to Korean style pancake for that rich flavor. This is a very simple version that is easy to make which I enjoyed tremendously

Ingredients and spices that need to be Get to make Simple homemade kimchi:

1. 1 napa cabbage (about 2 pounds)
2. 1/4 cup sea salt
3. Water
4. 6 cloves grated garlic
5. About 2 tsp of grated garlic
6. 1 tsp sugar
7. 2 tbsp fish sauce
8. 3 tbsp Korean Red pepper flakes (gochugaru) see pic below
9. 5-6 stalks cut up scallion
10. 8 oz daikon or carrots grated

Instructions to make Simple homemade kimchi

1. Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller
2. Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour
3. Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking.
4. Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above.
5. If you notice too much water, remove it and add in the scallions and daikon or carrots
6. Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Steps to Make Quick Simple homemade kimchi. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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