Recipe of Favorite Chicken Soup With Dried Oyster And Dried Sea Whelk
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Chicken Soup With Dried Oyster And Dried Sea Whelk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Soup With Dried Oyster And Dried Sea Whelk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup With Dried Oyster And Dried Sea Whelk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Soup With Dried Oyster And Dried Sea Whelk is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Soup With Dried Oyster And Dried Sea Whelk estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can have Chicken Soup With Dried Oyster And Dried Sea Whelk using 10 ingredients and 6 steps. Here is how you cook that.
SPECIAL COMBO OF CHICKEN AND DRIED SEAFOOD FOR A VERY FLAVOURFULL SOUP
CHINESE NEW YEAR SPECIAL 2014
Ingredients and spices that need to be Get to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- 2 liter water
- 800 grams chicken
- 1 cup dried longan
- 10 large red dates
- 3 tbsp wolfberry (goji berries)
- 30 grams dried sea whelk (sea snail )
- 10 large dried korean oyster
- 2 stick dang sen ( codonopsis )
- 6 slice dried burdock
- 6 slice astragalus slice
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
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