Easiest Way to Make Homemade Kimchi ramen
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Kimchi ramen. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kimchi ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi ramen is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kimchi ramen estimated approx 3 mins.
To begin with this recipe, we have to first prepare a few components. You can have Kimchi ramen using 5 ingredients and 3 steps. Here is how you cook that.
very quick, cheap and tastey if you like kimchi.
Ingredients and spices that need to be Get to make Kimchi ramen:
- 2 top ramen bags
- 1 1/2 cup kimchi (or to taste)
- 3 tsp beef dashida (korean beef stock)
- 1 pinch ginger
- 1 dash seasame seeds
Instructions to make Kimchi ramen
- bring 6 cups of water to a boil and add ramen, cook for only 30 seconds
- drain water if you prefer less soupy
- add ingredients and boil until al dente/to your liking.
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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Kimchi ramen. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!