Easiest Way to Make Award-winning Kimchi Hot Pot For Kimchi Lovers

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Kimchi Hot Pot For Kimchi Lovers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Let us face it, cooking is not a top priority at the lives of every man, woman, or child on the planet. In actuality, much too people have forced learning to cook important in their lives. This usually means that people frequently rely on power foods and boxed blends instead of taking your time and time to prepare healthy meals for the families and our own personal enjoyment.

The same is true for lunches once we usually resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these thoughts will not just get you off to a fantastic beginning for finishing the lunch rut most of us look for ourselves at at any time or another but also to use new things on your own.

Lettuce wraps. These mike delightfully delicious lunch treats along with the filling may be ready beforehand, which renders only reheating the filling and wrapping when you are all set to eat. This is actually a enjoyable lunch to talk with your kids plus it educates them that lettuce is a great deal more versatile than people often give it credit for being. Some people choose to choose some teriyaki motivated filling; my children likes taco inspired fillings for our lettuce rolls. You're absolutely free to think of a favourite meeting of one's individual.

Many things affect the quality of taste from Kimchi Hot Pot For Kimchi Lovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Hot Pot For Kimchi Lovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Hot Pot For Kimchi Lovers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kimchi Hot Pot For Kimchi Lovers using 19 ingredients and 16 steps. Here is how you cook that.

I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe.
I referred partly to a comic magazine about delicious food to create this.

By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the hot pot, the umami in them will be multiplied. Be sure to use pork belly!
Use kuzu noodles that are made with real kuzu flour - they have a firmer texture.
The top photo shows the hot pot before it's cooked. It looks red, but after cooking, it will turn a dark vermillion. Recipe by harapecoci

Ingredients and spices that need to be Prepare to make Kimchi Hot Pot For Kimchi Lovers:

1. 150 to 200 grams Thinly sliced pork belly
2. 200 to 250 grams Napa cabbage kimchi
3. 1/3 bag Bean sprouts (thin ones if possible)
4. 1/2 stalk Japanese leek
5. 2 clove Garlic
6. 2 cm Ginger
7. 1 bag Enoki mushrooms - small (100 g)
8. 1 pack Half tofu (180 - 200 g)
9. 1 pack Raw oysters (for cooking)
10. 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
11. 50 grams Tteok (Korean rice cake)
12. 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
13. 1/2 bunch Chinese chives
14. 900 ml ■ Water
15. 1/2 tsp ■ Chinese soup stock
16. 1/2 tbsp ■Sake
17. 1/2 tbsp ■Soy sauce
18. 1 tsp ■Oyster sauce
19. 1 Sesame oil (for stir frying)

Steps to make Kimchi Hot Pot For Kimchi Lovers

1. Cut the Chinese chives into 6 cm long pieces.
2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
3. Bring some water to a boil to rehydrate the kuzu noodles.
4. Peel the garlic and ginger, and chop both up roughly.
5. Cut the pork belly into 5cm pieces.
6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
8. Wash the oysters gently in ice water.
9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
16. For an easy to make kimchi hotpot for one, see.

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Kimchi Hot Pot For Kimchi Lovers. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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