Recipe of Any-night-of-the-week Homemade Kimbab!

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Homemade Kimbab!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Kimbab!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Kimbab! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Homemade Kimbab! estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Homemade Kimbab! using 13 ingredients and 9 steps. Here is how you cook it.

A simple and tasty recipe for you to enjoy at home with others!

Ingredients and spices that need to be Take to make Homemade Kimbab!:

1. 1 pack seaweed used for
2. 2 cups freshly cooked rice
3. 2 tbsp r to taste mirin rice vinegar
4. 2 tsp sugar
5. 2 tbsp or to taste japanese rice seasoning - Furikake (optional)
6. 1/2 cup pork floss (optional)
7. 1 bowl water to dip fingers in
8. Sushi roller
9. Cooked egg omelette rolls sliced thinly (optional)
10. Sliced kimbab filling- bought in korean supermarket
11. Long pieces of imitation crab meat
12. Japanese mayonnaise
13. Mixture of gochujang and ssamjang 1:1 ratio (optional)

Steps to make Homemade Kimbab!

1. Cook rice and set aside till it's cool enough to handle with fingers
2. Whisk in a mixing bowl 2 to 3 eggs seasoned with salt and pepper and put in a splash of milk or cream to make the eggs thinner, cook it on a pan and roll it before removing it
3. When rice is still warm, move it to a mixing bowl, season rice with mirin, salt.and sugar to taste, also add in japanese Furikake and pork floss if desired and mix well.
4. Cut the egg roll and set aside
5. Set up the sushi roller on your counter along with a sheet of sushi seaweed paper, scoop a scoop of seasoned rice and place it in the middle of the seaweed. Wet your fingers and spread rice thinly onto the seaweed, but leave some space on the top and bottom of the seaweed to help seal the roll later.
6. Add in kimbab toppings, crab meat, pickled vegetable slices and eggs, spread some mixture of gochujang and ssamjang and sprinkle some japanese mayonnaise on top of the fillings
7. To roll the kimbab, take the bottom part of the sushi roller, loft it up and make sure you tuck in the bottom part of the seaweed into the kimbab itself. Use the roller to tighten the roll as you go. Make sure you lift up the edge of the roller as you roll it so that it doesn't get roller into the kimbab! After rolling it, i would turn it around and use the roller to squeeze the kimbab tightly so it doesn't fall apart
8. Set aside the rolls that are done and make more! And after you are done rolling all the kimbab you want, use a sharpened knife to slice the pieces thinly and make sure that all pieces are separated from each other
9. Final step is to enjoy your kimbab with friends or family! Or if u like just eat them all yourself!!! ENJOY!!

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So that's going to wrap this up for this special food Recipe of Quick Homemade Kimbab!. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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