Easiest Way to Prepare Quick Valachi bhaji
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Valachi bhaji. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Valachi bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Valachi bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Valachi bhaji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Valachi bhaji estimated approx 20 min.
To begin with this particular recipe, we must first prepare a few components. You can have Valachi bhaji using 14 ingredients and 5 steps. Here is how you can achieve it.
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This is a Maharashtrian recipe.It is very tasty and healthy
Ingredients and spices that need to be Make ready to make Valachi bhaji:
- 250 gms soaked and sprouted Vaal
- 1 onion
- 2 tomatoes
- 1 tsp ginger garlic paste
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp jeera
- 1 tbsp red chilli powder
- 1 tsp haldi
- 1 tsp coriander powder
- 1 tsp jaggery
- 1 tsp bap malavani garam masala
- As per taste Salt
- 1 tsp grated coconut
Instructions to make Valachi bhaji
- In a kadai add oil when hot add oil, mustard seeds and jeera. When it crackle add hing.
- Now add chopped onion. Cook it, add ginger garlic paste and tomato.
- Cook it nicely.Now add all dry masala.Cover with lid on it add water. Cook for 15 min.
- Now add jaggery, coconut and salt.
- Garnish it with coriander leaves.
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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Valachi bhaji. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!