Easiest Way to Prepare Favorite Chicken burger/roasted red pepper/balsamic portobello mushroom
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken burger/roasted red pepper/balsamic portobello mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken burger/roasted red pepper/balsamic portobello mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken burger/roasted red pepper/balsamic portobello mushroom is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken burger/roasted red pepper/balsamic portobello mushroom estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.
My recipe of this popular BBQ dish is quite simple. What I wanted to achieve, was a juicy and full of flavour healthy chicken burger. I wanted to stay away from usual mayo or bbq sauces and cheese. This burger is bursting with many flavours. Served in a wholemeal bap chicken fillet was smoothered with garlic and basil oil. Some other elements of the burger are roasted red pepper, juicy balsamic portobello mushroom and good quality houmous.
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Ingredients and spices that need to be Prepare to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- 1 wholemeal bap
- 1 small chicken fillet
- 1 red pepper
- 1/2 baby gem lettuce
- 1 portobello mushroom
- Handful basil
- 2 cloves garlic
- 30 ml olive oil
- 1 tbsp balsamic vinegar
- Sea salt
- 1 tbsp good quality houmous
- Black pepper
Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom
- Peel the skin off the mushroom
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
- Brush the pepper with the olive oil
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
- Cool down the peppers little bit and using fingers take the skin off.
- Cut the chicken fillet in 2 thin slices
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
- Cover chicken fillets with it
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Chicken burger/roasted red pepper/balsamic portobello mushroom. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!