Step-by-Step Guide to Prepare Homemade Silverbeet Leaves ‘Namul’
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Silverbeet Leaves ‘Namul’. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Silverbeet Leaves ‘Namul’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silverbeet Leaves ‘Namul’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Silverbeet Leaves ‘Namul’ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Silverbeet Leaves ‘Namul’ using 6 ingredients and 4 steps. Here is how you can achieve that.
They say that Silverbeet (Chard) is easy to grow. Yes, Silverbeet does grow so well and it’s not easy to keep up eating. How do you cook Silverbeet? Stir-frying, adding to soup, simply steaming, mixing with Fetta, etc. Here is one Asian recipe for you to try.
Ingredients and spices that need to be Make ready to make Silverbeet Leaves ‘Namul’:
- 200 g Silverbeet Leaves
- 1/4 teaspoon Salt
- 1 clove Garlic *grated
- 1 tablespoon Sesame Oil
- 1 tablespoon Toasted Sesame Seeds
- 1/4 teaspoon Soy Sauce
Steps to make Silverbeet Leaves ‘Namul’
- Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly.
- Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them.
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
- Combine all other ingredients in a mixing bowl, add the leaves, and mix well.
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