Step-by-Step Guide to Prepare Super Quick Homemade Korean-Style Steamed Egg Custard (Geranchim)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Korean-Style Steamed Egg Custard (Geranchim). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean-Style Steamed Egg Custard (Geranchim), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Steamed Egg Custard (Geranchim) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-Style Steamed Egg Custard (Geranchim) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Korean-Style Steamed Egg Custard (Geranchim) using 6 ingredients and 6 steps. Here is how you can achieve that.

Whenever I order something spicy from a Korean restaurant, I always get some of this for free.

When adding the dashi stock, be sure it's cooled. If it's hot, the eggs will cook too quickly.
If the flame is too strong, the eggs will become hard and dry. Slowly steam over low heat until the edges have burnt a little and the inside is cooked through. Recipe by Gutsugutsudesu

Ingredients and spices that need to be Make ready to make Korean-Style Steamed Egg Custard (Geranchim):

1. 3 Eggs
2. 100 ml Bonito dashi stock
3. 1 tbsp Chopped garlic
4. 1 tbsp Chopped Japanese leek
5. 1 tbsp Green beans or chopped leftover vegetables
6. 1/2 tsp Salt

Instructions to make Korean-Style Steamed Egg Custard (Geranchim)

1. Chop the carrots and green onions or any leftover vegetables your family has.
2. Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
3. Add the cooled dashi stock and mix well.
4. Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
5. Once it has cooked through, top with some sesame seeds.
6. To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to do too much heavy cooking from the process.

So that's going to wrap it up for this special food How to Prepare Speedy Korean-Style Steamed Egg Custard (Geranchim). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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