Recipe of Perfect Korean cabbage pancake
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Korean cabbage pancake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean cabbage pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean cabbage pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Korean cabbage pancake estimated approx 15 mins prep, 15 mins to cook.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Korean cabbage pancake using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Korean cabbage pancake:
- For pancake
- 1 cup veg stock
- 2/3 cup flour
- 1 egg / flax seeds egg substitute
- Napa cabbage
- salt n pepper
- For sauce
- 2 tbsp soy sauce
- 1/2 tsp gochu-garu or gochujang paste
- 1 tbsp vinegar
- 1 green onion
- 1 tsp sesame seeds
- 1-2 jalapenos
- As needed sugar
Steps to make Korean cabbage pancake
- Mix soy sauce, vinegar, sugar, green onion, sesame seeds, jalapenos, gochuchang or gochjaru powder and water (as needed) to make sauce.
- Mix flour, veg stock, salt, pepper and 1 egg/flax seeds paste to make batter. Coat pieces of Napa cabbage in batter.
- Take a large pan. Add oil and shallow fry the cabbage till crisp. Add more oil if necessary while frying.
- Serve cabbage with prepared sauce and kimchi.
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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Korean cabbage pancake. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!