Simple Way to Prepare Speedy Gochujang Mayo Sauce
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Gochujang Mayo Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gochujang Mayo Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gochujang Mayo Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Gochujang Mayo Sauce using 4 ingredients and 2 steps. Here is how you can achieve that.
Japanese Mayonnaise has perfect flavour that goes well with many salty sauces. Mix Gochujang (Korean Spicy Miso), that is sweet, spicy, salty and packed with Umami, with it and you can make this delicious sauce instantly. This sauce is great with Chicken, Meat, Fish and Vegetables. Adding extra ingredients such as Vinegar, Sugar OR Sesame Oil, you can create your own salad dressing or dipping sauce.
Ingredients and spices that need to be Prepare to make Gochujang Mayo Sauce:
- 1 clove Garlic *grated
- 1 tablespoon Gochujang (Korean Spicy Miso)
- 4 tablespoons Japanese Mayonnaise
- 1/2 tablespoon Soy Sauce *alter the amount to suit your taste
Instructions to make Gochujang Mayo Sauce
- Combine all ingredients. Alter the amount of Soy Sauce to suit your taste, OR depending on what to use it for.
- *Note: Add Rice Vinegar, Sugar, Sesame Oil OR Chilli Sauce such as Sriracha and create your own salad dressing OR dipping sauce.
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