Step-by-Step Guide to Prepare Homemade Doenjang-Jigae(Soybean Paste Stew)
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Doenjang-Jigae(Soybean Paste Stew). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Doenjang-Jigae(Soybean Paste Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doenjang-Jigae(Soybean Paste Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doenjang-Jigae(Soybean Paste Stew) is 1 block of tofu (cut into cubes). So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Doenjang-Jigae(Soybean Paste Stew) using 11 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Doenjang-Jigae(Soybean Paste Stew):
- pork belly (thinly sliced)
- 1 green chilli (chopped)
- 1/2 onion (chopped)
- 1/2 zucchini (chopped)
- 1 tbsp red pepper powder
- 3 tbsp red pepper paste (gf)
- Shrimps (optional)
- Mushrooms (optional)
- Soft Tofu (cut into smaller blocks)
- 1 stalk spring onion (chopped)
- 1 tbsp oyster sauce (optional)
Instructions to make Doenjang-Jigae(Soybean Paste Stew)
- In a wok, add a bit of oil, add the pork in.
- Cook until half cooked, then add red pepper powder in.
- Pour 2 cup of water in, enough to submerge the pork.
- Add red pepper paste and oyster sauce in. Add salt to taste.
- Once the water is boiling, add zucchini and onions in.
- Add shrimps and mushrooms. Optional.
- Add tofu in.
- Serve with rice.
- Cover with lid, cook for about 15 mins on medium heat.
- Add green chillies and spring onions in before serving.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Doenjang-Jigae(Soybean Paste Stew). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!